Rustic French Boule Bread
New Danville’s RUSTIC FRENCH BOULE Bread is absolutely wonderful. Crusty on the outside, soft on the inside, and so EASY to make! Just add water, mix, cover with plastic wrap, and let rise overnight. Takes only 45 minutes to bake. Delicious for breakfast sliced and slather with butter, and served with New Danville’s gourmet jams and preserves. Or, serve with home-made beef stew, soup and other family favorites. This bread will become a staple in your pantry.